Start off with an empty ice cream dish. Orders will start to come in with a list of toppings you need to add to your sundae. Do take care of the order coming in. Make to many mistakes and you will lose your job. Drag two scoops of ice cream to each bowl, then drag on the toppings as ordered (1/2 topping means add it to only one of the scoops). If you make 5 mistakes or are backed up more than 10 orders, you'll be fired.
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